Benny DiCarta’s is hiring for a GM! We are looking for an energetic & reliable leader who is ready to do what it takes to get the job done right.

The GM is responsible for staffing, inventory management, maintaining food prep/cooking standards, scheduling, store cleanliness, and working alongside the team to see the job through.

In return we are offering competitive compensation, benefits, & a local regional manager & local ownership to back you up when you need it most.


  • Preference for those with previous AGM/GM experience
  • Must be highly dependable
  • Flexible and open schedule required
  • Nights & Weekend (We are open late)
  • Reliable Transportation
  • ServSafe Food Safety Manager Certification (We reimburse the cost of the course/exam)
  • Must be at least 18 years of age
  • Average 40 hours/week
  • This is a HANDS ON position. GM works side-by side with the crew

$14/hr + tips