Benny DiCarta’s is hiring for a GM! We are looking for an energetic & reliable leader who is ready to do what it takes to get the job done right.

We are growing fast and with that comes the need for growing our management team.

The GM is responsible for staffing, inventory management, maintaining food prep/cooking standards, scheduling, store cleanliness, and working alongside the team to see the job through.

In return we are offering competitive compensation, benefits, & a local regional manager & local ownership to back you up when you need it most.

Requirements:

  • Preference for those with previous AGM/GM experience
  • Must be highly dependable
  • Flexible and open schedule required
  • Nights & Weekend (We are open late)
  • Reliable Transportation
  • ServSafe Food Safety Manager Certification (We reimburse the cost of the course/exam)
  • Must be at least 18 years of age
  • Average 40 hours/week
  • This is a HANDS ON position. GM works side-by side with the crew